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Ragi Mudde

Ragi Mudde / Finger Millet Balls

Ragi Mudde is one of the healthiest food that is made in Karnataka. After we moved to Banglore, I had a chance of having this delicious balls. Then one of my friend taught me to make ragi balls at home. From  then on I prepare them once a week for lunch.
Course Breakfast, Lunch
Cuisine Indian, Karnataka


  • Ragi Powder / Finger Millet - 2 cups
  • Cooked Rice - 1/4 cup
  • Water - 4 cups
  • Salt - As needed or 1 tsp.


  • In a heavy bottomed vessel, heat water with salt.
  • When the water boils add the ragi powder and mix vigourously without forming lumps.
  • When the dough becomes thick, remove from flame.
  • Sprinkle cooked rice and mix well. You can also avoid adding rice.
  • After 10 minutes, wet your hands with water and make balls and keep aside.
  • Your healthy Ragi mudde is ready to be served.
Keyword Finger Millet, Ragi, Ragi Mudde