We make lots of recipes using methi leaves but this is a very interesting recipe which I got from one of the food groups and when I tried it, it came out very well. From now on I will make this kuzhambu regularly at home as it is liked by everyone. Thanks to Suganthi Vishwa … [Read more…]
Methi leaves are very beneficial to us. Methi leaves are rich in iron, manganese, copper, magnesium, phosphorus and vitamin B6. It also contains a number of powerful phytonutrients. The health benefits of fenugreek include relief from anemia, loss of taste, fever, stomach disorders, respiratory disorders, mouth ulcers, diabetes and inflammations. So I thought of making sambar with … [Read more…]