Murungai keerai vadai is a famous South Indian tea time snack. This is basically masal vadai in which drumstick leaves are added. Drumstick leaves are rich in protein and also contains all important amino acids. The leaves are mainly rich in calcium, potassium, phosphorous, iron, and vitamins A, D, C.
Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]
Mochai Kottai or Field Beans Masal vadai is a variation of the masal vadai we make in south India. In this, we add some field beans and grind for vada. This vada is crispy on the outer side and soft on the inner side.
Medhu vadai is a traditional south Indian recipe made from ured dhal. My mother used to make this during festival times. Grind the batter with just enough water to make a soft but not watery dough – as the consistency of the batter that determines how soft the vadas turn out. If it is too watery, … [Read more…]