Vada is a popular snack food in India, typically served with a variety of chutneys and sambar. It is a deep-fried snack made using various lentils and spices. Vadas are usually round or donut-shaped, with a crispy exterior and a soft and fluffy interior. They are popular across the country, but each region has its … [Read more…]
Generally we make vadai using ured dhal and channa dhal. Do you know that we can make vadas using moong dhal also? Making pasi paruppu vadai is very easy and this vada cooks fast. This is a tasty vada which can be had as an evening snack with tea. This vada tastes well with coconut … [Read more…]
Millets are very healthy food option. For making this we need ragi flour and jowar flour, curd, chopped onions and green chillies. Mix all this with salt and we can make vadas. This is very tasty and is a healthy snack option.
The vadai we get in Anjaneyar temple is a special which is very unique in taste and flavor. It is made with the same ured dhal with pepper added in it and it is very crispy and crunchy in taste. As it is winter, I thought of preparing the milagu vadai at home and it … [Read more…]