Vada curry is a special dish which is a speciality of Chennai Hotels. I tasted it first in Hotel Vasantha Bhavan in Chennai. Then I became a fan of Vada Curry. It is a good combination for set dosai, Idly, dosa and idyappam also. Then slowly I learnt making vada curry at home and now a … [Read more…]
The banana flower is the flower of banana plant. It is called as Vazhaipoo in Tamil. It is large and maroon colored cone shaped flower with cream colored florets layered inside. It has many medicinal properties. Banana flowers are rich vitamins like C and E, flavonoids, protein, minerals like potassium, calcium, iron, copper, phosphorous, magnesium … [Read more…]
Medhu vadai is a traditional south Indian recipe made from ured dhal. My mother used to make this during festival times. Grind the batter with just enough water to make a soft but not watery dough – as the consistency of the batter that determines how soft the vadas turn out. If it is too watery, … [Read more…]