We make different types of snacks in our home.we make snacks like murukku, thattai, ribbon pakoda, omapodi, etc. We generally make thattai using rice flour. But I have made thattai using wheat flour. This is a crispy deep fried snack. To make crispy thattai, we need to roll it thin, otherwise the thattai will not … [Read more…]
Thattai is a traditional South Indian snacks. This thattai is made with fried gram flour mixed with rice flour. The addition of fried gram flour makes the thattai more crunchy and tasty. I have already posted traditional Thattai recipe. This is a slight variation of traditional one.
Thattai is a crispy snack made during Diwali in our home. During Diwali my mother used to make lots of Murukkus, Thattais and sweets and stock for a month. We used to distribute sweets and snacks to near and dear ones. And we also give them to those who visit us also.