Keerai Thandu Sambar / Amaranthus Stem Lentil Curry
My mother always used to cook thandu keerai or amaranthus leaves regularly at home. We can use the leaves as well as the stem of this keerai in cooking. Amaranthus leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce inflammation in the body. Amaranthus leaves are low in calories and rich … [Read more…]