Paal poli is a traditional sweet made using milk and is usually prepared during Diwali. In his, we deep fry maida poori and soak in cooked milk and sugar mixture. Paal pol is usually prepared in Tamilnadu.
We use brinjals to make different dishes. Brinjal rasavangi is a traditional dish of Tamilnadu. My mother used to make this often. Rasavangi is a dish which is in between kootu and sambar. Rasavangi goes well with rice and dosa.