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Tamarind

Ingi Puli

April 23, 2015 by Hema Leave a Comment

Ingi Puli is a traditional Kerala pickle prepared during festival times. No feast is complete without Ingi Puli. The main ingredients are ginger, tamarind, jaggery and green chillies. It gets a sweet and sour taste from all these ingredients. After a heavy feast, if we have this it helps us to easily digest our food … [Read more…]

Posted in: Festival Recipes, Kerala Recipes, Pickles Tagged: Festival recipes, Ginger, Ingi Puli, Jaggery, Kerala feast, Tamarind

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