There are different kuzhambus we make at home. Kuzhambu is a part of our daily cooking. Drumstick and onion kuzhambu is made with drumsticks and small onions cooked with some masalas. The flavour of ground masala gives this kuzhambu a wonderful taste.
Brinjal varuthu araicha kuzhambu is a kuzhambu in which we grind coconut with some other spices and make. This kuzhambu is very tasty as we fry the ingredients and grind. This is one of my special dish which I make often.
Poondu kuzhambu is one of the kuzhambu I make regularly at home. Adding garlic in the food reduces cholesterol in our body. It also has anti-inflammatory properties and improves insulin sensitivity and reduces the the risk of type-2 diabetes. Here is he recipe which I use to make poondu kuzhambu at home.
Another way of using Jackfruit seeds are to make Jackfruit Seeds Kuzhambu. This is a simple and tasty kuzhambu which can be made easily. Yesterday, I made jackfruit seeds kuzhambu at home which is my mother’s recipe. With lots of helth benefits this kuzhambu is a must try recipe.