Generally we make different type of sambar at home. In this kadamba sambar we add mixed vegetables and make. This is one of the sambar prepared during festivals. This sambar goes well with Ven Pongal, Idly or Dosa.
Kothamalli thogayal is a simple dish made using coriander leaves, red chillies, tamarind, mustard seeds and ured dhal. These are first roasted in a teaspoon of oil and ground to a fine and thick paste.
Vegetable biriyani is a rice dish prepared with mixed vegetables cooked with basmati rice or jeeraga samba rice and aromatic spices. The aroma of biriyani will make you crave for more.
Snake gourd is highly nutritious and is high in water content. It gives cooling effect for the body and has no cholesterol. Snake gourd is full of vitamins and minerals. Snake gourd is also rich in fiber and is good for people with diabetes.
Neem flower is very good for our health. We get neem flowers in summer season. We can collect them and dry them and use it for the whole year. Neem flower is considered an antiseptic that can cleanse your system. Veppam poo is bitter in taste. It helps to remove worms in our stomach. If … [Read more…]
We often eat oranges and throw the orange peel. This recipe uses the peels of orange to make a tasty and tangy kuzhambu. Orange peel contains good amounts of provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium.
We make different types of kurma in our house. Each kurma is made in a different way. The taste of the kurma varies depending on the way it is cooked and the spices added. This kurma tastes so good and goes well with dosa, chapathi, poori and fried rice.
Elephant Yam is one vegetable which we can keep for long and use. Elephant yam is rich in protein and so it is very good for our health. Elephant yam also reduces bad cholesterol and helps to prevent cardiovascular disease, strokes, and cancer. Elephant Yams are full of great fiber which make one feel full … [Read more…]
Chow chow kurma is one of the tasty side dish that goes well with chapathi or dosa. Chow chow is also called as Chayote is rich in water content. Chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and promoting healthy weight. Chayote is also rich in dietary … [Read more…]
We use Idly podi which is a combination of some spices. We usually mix idly podi with gingelly oil and have with idlies or dosa. In this recipe we make a simple variation by adding kopparai or desiccated coconut and make the idly podi. The aroma of dry coconut makes this dish yummy. As we … [Read more…]