Semia upma | Hema's Kitchen

Coconut Vermicelli / Semia Upma

October 2, 2015 by Hema 1 Comment

This is a different type of upma which I tasted only after marriage when my husband’s aunt made this. My husband likes this upma very much as it is not like the usual upma. Making of this upma is also little different. After tasting this, I also became a fan of this upma.

Semia/ Vermicelli Upma

June 23, 2014 by Hema

This is a very simple and easy to make breakfast. There are lot of varieties of upma. This can be eaten without any accompaniment. I usually use Anil Roasted semia as there is no need to roast. If you do not get roasted semia, roast the semia in 1 tsp. of oil till golden brown … [Read more…]