Pasi paruppu sambar or Moong dhal sambar is simple sambar and is good for health. We make this sambar often and this goes well with idly, doasa and pongal. This is also very light on stomach. This sambar is given when one is pregnant as it gives essential nutrition. Moong dhal is rich source of … [Read more…]
Bitter gourd is a healthy vegetable which is good for diabetic people. When it is combined with toor dhal it is very tasty. The taste of ground spices, tangy tamarind and sweet jaggery compensates for the bitterness of the gourd. Today I am posting Pavakkai pitlai which my mother used to make.
Araichu vitta sambar is a traditional tamilnadu sambar with ground ingredients. The roasting and grinding adds flavour to this sambar and it tastes so good. In this recipe, I have changed a little bit. My mother used to make this on festival days and special days.