Sooji Appam is a special sweet which we can make as neivedhyam for Navaratri. Rava kesari is stuffed inside maida or wheat flour to make sojji appam. Making sojji appam needs patience. You can keep this sojji appam for week.
Rava pongal is a simplest and easiest recipe. I learnt this recipe after coming to Bangalore. Once my husband came from office and told that he had rava pongal and it was tasty. I searched in some of my cook books and found the recipe and I tried. It came out very well. And from … [Read more…]
Rava Kesari, also known as Sooji Halwa, is a popular Indian dessert that is made with semolina, sugar, ghee, and water. It is a simple and easy-to-make dessert that can be prepared in just a few minutes. Rava Kesari is usually served as a dessert during festivals and special occasions, and it is loved by … [Read more…]
Rava Dosa is a popular South Indian dish that has become a favorite of many. This delicious and crispy dosa is made with semolina, also known as rava, which is combined with rice flour, all-purpose flour, and various spices to create a batter that is thin and runny. Rava Dosa is easy to make and … [Read more…]