Omam / Ajwain Rasam
Rasam is a South Indian dish which is made with tamarind, tomatoes and some spices and herbs. We make different types of rasam at our home like Tomato Rasam, Paruppu Rasam, Pepper Rasam and Cumin Seeds Rasam.
Rasam
Drumstick Rasam
Rasam is always present in traditional South Indian lunch menu. We make different types of rasam in our home like lemon rasam, paruppu rasam, milagu rasam, kalyana rasam and mysore rasam. We can drink rasam as a soup and it aids in digestion. We generally add drumstick in sambar. But this is different recipe in … [Read more…]
South Indian Lemon Rasam
Rasam is a South Indian dish which is simple to make and it aids in good digestion as it contains cumin seeds, pepper and some more spices. We usually make rasam with tamarind and tomato. My mother used to make different types of rasam like Mysore rasam, pathiya rasam, kollu rasam, milagu rasam, paruppu rasam,etc. … [Read more…]
Pathiya Rasam
This is a simple rasam prepared when you have stomach problems and this rasam soothes you. Making this is very simple and it helps in digestion easily as it is made using cumin seeds. My mother used to make pathiya rasam like this and I am sharing her recipe here.
Kalyana Rasam / Rasam Made During Wedding
Kalyana Rasam is a type of rasam made without tamarind. This rasam is made during marriages. With the flavours of freshly ground spices and tomatoes, this rasam is a treat. Once you make this rasam, you will always make this rasam regularly.
Rasam Powder
Rasam powder is always available in my kitchen. My mother used to make very nice rasams using her own rasam powder and now I am following her reicipe. For this also use only round red chillies as it gives nice aroma to the rasam. Homemade powder is very flavourful and tasty. You can use this for … [Read more…]