Ragi pidi kozhukkattai is a variation of traditional pidi kozhukkattai which is made using rice flour. Pidi kozhukkattai tastes well and there is no need for any side dish for this. Making pidi kozhukkattai is simple.
Millets are very healthy food option. For making this we need ragi flour and jowar flour, curd, chopped onions and green chillies. Mix all this with salt and we can make vadas. This is very tasty and is a healthy snack option.
During Diwali Festival, our home is filled with sweets and snacks. My mother used to make different types of snacks at home and we used to have fun. Usually we make murukku, thattai, ribbon pakoda, etc. For a change I made murukku using ragi flour and it came out very well.
Ragi Mudde is one of the healthiest food that is made in Karnataka. After we moved to Banglore, I had a chance of having this delicious balls. Then one of my friend taught me to make ragi balls at home. From then on I prepare them once a week for lunch.
We all would have tasted paniyaram made using rice four or idly batter. This is a healthy paniyaram made with ragi idly batter. This is a very tasty paniyaram which we make in kuzhi paniyaram chatti. We can make this very easily if we have ragi idly batter at home. This can be served as an … [Read more…]
Ragi idly is a very healthy steamed breakfast which is very good for your health. For making Ragi idly, we have to soak the ragi and idly rice or par boiled rice and ured dhal and grind it to a coarse paste. then you have to ferment it and make like usual idlies. This idly … [Read more…]
Ragi or finger millet is is one of the highly nutritional food. Ragi is a complete multi nutritional food supplement which is rich in fiber, protein, calcium and other minerals. Ragi contains an amino acid called Tryptophan which lowers appetite and helps in managing weight. It gets digested at a slower rate thus helps in … [Read more…]