Aloo paratha is a popular North Indian dish which is liked by everyone. It is prepared by making poatato masala which is then stuffed in wheat flour dough made into rotis. Parathas means “Layered Flatbreads”. We make different parathas like Gobi paratha, cheese paratha, plain paratha, paneer paratha and methi paratha.
Potato masala pooris are easy to make and is a good option for breakfast and dinner. We use mashed potato mixed with wheat flour, carom seeds, salt, coriander leaves and some more spices. It is a wonderful party dish. Everyone will like having Aloo poori and you will surely get praises.
This is a special potato fry made by my mother. It is a simple recipe. She used to cut the potatoes into tiny pieces and fries them in oil with spices. We used to love it. Now my son also likes it and he has it with curd rice.