We all make the same old breakfast each and every day. As I was feeling bored by making same old breakfast, I tried making instant idly with poha and idly rava. One of my friends told me about this and I tried it immediately. It came out very well.
Yesterday was Janmashtami. On this Occasion, I prepared Kesari with Aval. Lord Krishna likes aval a lot. There is one story related to this. Sudama (also known as Kuchela, mostly in South India) was a childhood friend of Lord Krishna.
Aval upma is one of the easiest upma recipe. We can make this in a jiffy and it also tastes nice. My mother used to make this and I learnt this from her.