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Panagam

Panagam

April 8, 2014 by Hema Leave a Comment

Panagam is ususally prepared during Rama Navami Day along with Neer Mor. Panagam is a cooling drink made with jaggery, lemon juice, cardamom and dry ginger (Chukku). Jaggery and lemon has cooling properties. Jaggery cools down our stomach when mixed with water. So it is a perfect cooling drink.

Posted in: Festival Recipes Tagged: Festival recipes, Healthy recipe, Jaggery, Panagam, panakam, Rama navami recipes

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