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North Indian Curry

Methi Dhal

February 28, 2023 by Hema Leave a Comment
Methi Dhal

Methi dhal is a delicious Indian dish that is made with lentils and fenugreek leaves. It is a simple and healthy dish that is packed with protein and other essential nutrients. In this blog post, we will explore the history and benefits of methi dhal, as well as provide a recipe for you to try … [Read more…]

Posted in: Side Dish Tagged: healthy, Methi Dhal, North Indian Curry, Vegan

Cauliflower Capsicum Paneer Masala

December 13, 2022 by Hema Leave a Comment
Cauliflower capsicum paneer masala

Cauliflower capsicum and paneer masala is a simple masala that goes well with rotis or rice. If want to have a different dish other than Aloo Gobi Masala, Paneer Masala, Aloo Masala for a change, you can try this. This a very tasty dish which can be made easily.

Posted in: North Indian Recipes, Paneer Recipes, Side Dish Tagged: Aloo, Cauliflower capsicum paneer masala, Gobi, North Indian Curry

Paneer Do Pyaza

April 10, 2020 by Hema Leave a Comment

Paneer Do Pyaza is a Mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice. Try this resstaurant style … [Read more…]

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Cottage Cheese, North Indian Curry, Paneer, Paneer Do Pyaza

Bhindi Do Pyaza / Ladies Finger Curry Using Double Onions

January 22, 2020 by Hema Leave a Comment

As the name suggests we make bhindi do pyaza using double amount of onions in two different stages of cooking. The extra amount of onions added gives more taste to the dish along with the spices added. Making this recipe is simple and it goes well with rice or rotis.

Posted in: Side Dish Tagged: Bhindi Do Pyaza, Ladies Finfer, North Indian Curry, vendaikkai

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