Mochai Kottai is available in winter season here. It has lots of health benefits. We use this in most of the recipes we make. We add this in curries, sambar, kurma, upma etc. this beans tastes so well. It has a unique taste which makes the dish very tasty.
In Bangalore this is mochai kottai season. People here make a variety of dishes. They make dosas, kurmas, curries and many more. I like mochai a lot. I also buy and make a lot of dishes at home. One such dish is mochai curry.
Mochai kuzhambu tastes great with rice and dosa. In Bangalore, the avarekkai season is from December to March. It like the taste of this very much. This is rich in protein and has essential nutrients.