Cucumber Puli curry is a traditional Kerala recipe which I learnt from my husband’s grandmother after my marriage. It tastes awesome with authentic Kerala taste with coconuts and coconut oil. This is one such delicious authentic recipe from Kerala that goes well with rice.The coconut paste adds consistency to the gravy and the cucumber pieces … [Read more…]
This is a special kuzhambu made with toor dhal soaked in water and made like kofta. It is eaten with hot steamed rice and the spices added make it so tasty. Here I have steamed the urundais. But if you want you can fry them in oil and add to the gravy.
Mochai kuzhambu tastes great with rice and dosa. In Bangalore, the avarekkai season is from December to March. It like the taste of this very much. This is rich in protein and has essential nutrients.
Kathirikai or brinjal or eggplant,is a very low calorie vegetable and fats. It helps maintain of hair, skin, nails. It tastes so awesome and this is how we make it.