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kariveppilai

Kariveppilai Podi / Curry Leaves Powder

June 30, 2017 by Hema 6 Comments

Curry leaves is one of the common seasoning we add to most of the dishes to enhance the flavor of the dish. Curry leaves have a lot of health benefits. Without eating curry leaves we just throw them away. Curry leaves are a rich source of iron and folic acid. Curry leaves lower your blood … [Read more…]

Posted in: Podi/ Powder Tagged: Curry leaves, healthy recipes, kariveppilai, Podi varieties, Tamilnadu recipes

Kariveppilai (Curry Leaves) Kuzhambu

December 15, 2015 by Hema Leave a Comment
Kariveppilai Kuzhambu

We use curry leaves in almost every dishes we make. Instead of eating it, most of us throw it away. In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective (capability to protect liver from damage) properties. Curry leaves contain high amounts of vitamin A … [Read more…]

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Curry leaves, kariveppilai, South indian lunch, south indian recipes

Curry leaves / Kariveppilai Chutney

June 16, 2015 by Hema Leave a Comment
Kariveppilai Chutney

Curry leaves, known as kariveppilai in tamil and kadi patta in hindi, is added to almost every dish to enhance its taste and flavour. However, most of us just throw it away without eating. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart … [Read more…]

Posted in: Breakfast Recipes, Chutney Recipes Tagged: chutney, Curry leaves, heaalty, kadi patta, kariveppilai

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