Hema's Kitchen

  • Categories
    • Podi/ Powder
    • Pickles
    • Side Dish
    • Lunch Recipes
    • Breakfast Recipes
    • Snacks
    • Squash Recipes
    • Sweet Recipes
    • Vadam / Vathal Recipes
    • Sprouts
    • Microwave Recipes
  • Cuisine
    • Kerala Recipes
    • South Indian Recipes
    • Tamilnadu Recipes
    • Karnataka Recipes
    • North Karnataka Recipes
    • Andhra Recipes
    • Maharashtra Recipes
    • North Indian Recipes
  • About Me
  • Cooking Tips
  • Contact Us
Cooking up good food and great tech

Kanjeevaram idly

Kanjeevaram Idli

March 24, 2014 by Hema 1 Comment

Kanjeevaram idli is a spiced idli from Kanchipuram usually steamed inĀ “Donnai” or Lotus Leaf Cups. It is served as prasadam at the Varadarajar Perumal temple. I steamed it in large idli plates.

Posted in: Breakfast Recipes, Idly Recipes Tagged: idly, Kanjeevaram idly, south indian breakfast, south indian food

Categories

Recent Posts

  • Crispy Thattai With Fried Gram
  • Orange Peel Kuzhambu
  • Peerkangai Thol Thogayal / Ridge Gourd Peel Chutney
  • Peerkangai Kadaiyal / Mashed Ridge Gourd Curry
  • Spring Onion Pakoda

More News

Quoted in idukkifresh.com
Loading

Copyright © 2021 Hema's Kitchen.

Taste WordPress Theme by ThemeTaste