Curry leaves / Kariveppilai Chutney
Curry leaves, known as kariveppilai in tamil and kadi patta in hindi, is added to almost every dish to enhance its taste and flavour. However, most of us just throw it away without eating. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart … [Read more…]