Palak pakoda is a quick to make snack. It is delicious and crispy and is prepared with spinach. Everyone at home like pakoda. This is a healthier pakoda which I prepared yesterday. My son who does not like greens had his stomach full.
French beans provide less starch and protein compare to other dried types of beans, but they consist high level of Vitamins A and C. This is a basic Tamilnadu porial made with beans and coconut. Today I made this at home.
This chutney is a variation of coconut chutney. Adding coriander leaves to coconut chutney while grinding gives a great taste to it. It tastes well with bajji and bonda. Yesterday I made this with bajji at home and everybody enjoyed.