Palak pakoda is a quick to make snack. It is delicious and crispy and is prepared with spinach. Everyone at home like pakoda. This is a healthier pakoda which I prepared yesterday. My son who does not like greens had his stomach full.
Beans porial is a traditional South Indian side dish made with green beans, grated coconut, and aromatic spices. It’s a simple yet flavorful dish that is easy to make and is a staple in many South Indian households.
Coconut malli chutney is a popular South Indian condiment that is made with freshly grated coconut, coriander leaves, green chilies, and other spices. This chutney is usually served with idlis, dosas, vadas, and other South Indian dishes. The combination of fresh coconut and fragrant herbs creates a delightful flavor that is sure to enhance any … [Read more…]
Drumstick sambar is a quintessential South Indian dish that is known for its distinct taste and nutritional value. This delicious dish is made with lentils, tamarind, and drumsticks, and is often served with steamed rice or idli/dosa. In this blog, we will take a closer look at the ingredients and benefits of drumstick sambar, and … [Read more…]