We make different types of idly podi. Idly podi is an accompaniment to idlies or dosa. This garlic idly podi is a flavourful and tasty podi which needs some patience to make. We need to peel garlic and crush them and roast them and grind with some other roasted spices. Care should be taken not … [Read more…]
When we pack for lunch, making variety rice and packing is a good option. This is a simple and easy dish which can be made even with leftover rice. It uses very simple ingredients like tomato, peas and garlic. There are variety of tomato rice which we can make. But this is a simple version … [Read more…]
Podis like Parppu podi, Coconut podi and Curry leaves podi are a boon to our kitchen. When we are unwell and we are lazy to cook, we can use this powders. Just keep some hot rice and our work will be over. My mother used to make paruppu podi at home with toor dhal. This … [Read more…]
Poondu kuzhambu is one of the kuzhambu I make regularly at home. Adding garlic in the food reduces cholesterol in our body. It also has anti-inflammatory properties and improves insulin sensitivity and reduces the the risk of type-2 diabetes. Here is he recipe which I use to make poondu kuzhambu at home.
Today on women’s day I want to post an important recipe for postpartum days. A postpartum period or postnatal period is the period beginning immediately after the birth of a child and extending for about six weeks. Garlic Ghee rice is a simple and very good one for women who just delivered a child. This … [Read more…]