This is a fantastic dish made of Rava, milk and sugar. This is similar to the usual kesari. The only difference is that, here we add milk instead of water. As we add milk, the taste also becomes so nice that everyone will like this Kesari. First time I tried this on my son’s Birthday … [Read more…]
Ingi Puli is a traditional Kerala pickle prepared during festival times. No feast is complete without Ingi Puli. The main ingredients are ginger, tamarind, jaggery and green chillies. It gets a sweet and sour taste from all these ingredients. After a heavy feast, if we have this it helps us to easily digest our food … [Read more…]
We can male lot of recipes using Rava or sooji. One such recipe is Rava Payasam. Rava Payasam is one of the easiest payasam which can be made quickly and it tastes delicious. On any occasion we can make this very fast. This Sunday I made rava payasam at home. I am posting the method … [Read more…]
Pongal is a Harvest festival celebrated by the people of Tamilnadu. It is celebrated for four days. In these days Sarkkarai Pongal or sweet pongal is made in Tamilnadu. My mother used to make pongal with milk. I am giving the recipe of Milk Sarkarai Pongal. Happy Pongal to all.
Pori urundai is a popular recipe made for Karthigai deepam. It is made in tamilnadu during Karthigai Deepam. It is easy to make if you have little practise. I have given the recipe here. Happy Karthigai Deepam to all.
This is a steamed salty kozhukattai which tastes well. It has less oil and can be served as an evening snack. Kids will love this recipe. Since it is made of rice flour it is easy to digest.
Ven pongal is the tastiest, easiest and simplest breakfast. It is a traditional breakfast of Tamilnadu. Moong dhal helps to keep the body cool and ginger and cumin makes it easy to digest. It can be taken with coconut chutney, sambar or even any kuzhambu.
This is a simple Kerala dish prepared by using potatoes and coconut milk. This dish is an ideal dish to have with aappam, dosa and idlies. Since yesterday was Malayalam new year (Vishu), I prepared this dish.
Panagam is ususally prepared during Rama Navami Day along with Neer Mor. Panagam is a cooling drink made with jaggery, lemon juice, cardamom and dry ginger (Chukku). Jaggery and lemon has cooling properties. Jaggery cools down our stomach when mixed with water. So it is a perfect cooling drink.