When we went to a restaurant here in Bangalore, I saw an interesting dhal which was very tasty. I thought of trying that at home and tried making that myself by asking my friends. Panchmel Dhal is a simple dhal made using five different dhals which makes it very nutritious and protein rich. This is … [Read more…]
I am always fond of brinjal and I mostly use brinjal in my kitchen. It is a low calorie vegetable which is rich in fiber and antioxidants. The cholesterol levels are brought down to a great extent by brinjal. It also helps stabilize the level of blood pressure. All this in turn lowers the risk … [Read more…]
I have seen instant rava upma mixes in the store and used to think that how they make this and keep. I also wanted to make this and keep at home so that it will be handy when we have urgent work. Yesterday I tried and made this instant rava mix which can be used … [Read more…]
This is a very simple and easy sweet recipe which can be made in 15 minutes. Here I have added brown jaggery and dry ginger power. Adding both of them makes the halwa very healthy. Adding ghee gives a very nice aroma and roasting the wheat flour makes the halwa very tasty. You can make … [Read more…]
We all make the same old breakfast each and every day. As I was feeling bored by making same old breakfast, I tried making instant idly with poha and idly rava. One of my friends told me about this and I tried it immediately. It came out very well.
Vathal Kuzhambu is one of the special recipes that my mother makes. I like the taste of vathal kuzhambu very much. Whenever my mother makes vathal kuzhambu I was the one who eats first. Vathal kuzhambu and roasted pappad or sutta appalam is a nice combination. My father used to tell that with vathal kuzhambu … [Read more…]
Whenever we have leftover idlies at home, we make idli usili. This is a slight variation of idli usili. My mother used to make this and give this to us. Even those children who does not like idlies also will take this. It is also a very simple recipe to make.
With leftover idlies we can do a lots of magic. I tasted idly fry when I was studying in Trichy. There was Surya Hotel near Uchi Pillaiyar Temple. Whenever I go that side I used to have Idly Fry. It tastes awesome. I am giving the recipe for this.
Beans porial is a traditional South Indian side dish made with green beans, grated coconut, and aromatic spices. It’s a simple yet flavorful dish that is easy to make and is a staple in many South Indian households.