Kanjeevaram Dosa is a very interesting recipe which I learnt from my friend. When we went to her house, she made this dosa and gave to us. All of us loved the dosa and immediately I asked her the recipe and tried making at home. It came out very well. Kanjeevaram dosa batter making is … [Read more…]
Set dosa is a famous Chennai recipe. This dish is served in almost all hotels. In hotels, they give this dosa as a set of three in a plate. I had this first time in Chennai with Vada curry and tastes well. After that I tried it at home and it came out well. Since then it … [Read more…]
Adai is a dish of Tamilnadu. It is made of rice and mixed lentils. The batter is thicker than dosa batter and it is poured thick. There is no need of fermentation. At my mother’s place we used to have it with jaggery. But it is good even with coconut chutney.
Aappam, also known as hoppers, is a traditional dish from South India. It is a soft and fluffy rice pancake. Aappam is a popular breakfast dish in Kerala and Tamil Nadu and is often served with coconut milk and potato stew.
Dosa is an iconic and beloved dish from South India that has captured the hearts of many. This thin and crispy crepe is made from a fermented batter of rice and urad dal. Dosa is a versatile dish that is a good breakfast option.