Kanjeevaram Dosa is a very interesting recipe which I learnt from my friend. When we went to her house, she made this dosa and gave to us. All of us loved the dosa and immediately I asked her the recipe and tried making at home. It came out very well. Kanjeevaram dosa batter making is … [Read more…]
Set dosa is a famous Chennai recipe. This dish is served in almost all hotels. In hotels, they give this dosa as a set of three in a plate. I had this first time in Chennai with Vada curry and tastes well. After that I tried it at home and it came out well. Since then it … [Read more…]
Adai is a dish of Tamilnadu. It is made of rice and mixed lentils. The batter is thicker than dosa batter and it is poured thick. There is no need of fermentation. At my mother’s place we used to have it with jaggery. But it is good even with coconut chutney.
Aappam is one of the recipes of Kerala and tamilnadu. In Kerala they mix yeast while in tamilnadu they will not use it. Now I am posting Tamilnadu version of aappam. Later I will post Kerala version.
Dosa is a very healthy breakfast of south India. Since it has lentils, it is rich source of proteins and carbohydrates. Dosas and idlys are probiotic food as it is fermented. It is beneficial for the absorption of vital vitamins in the body. My mom used to make nice dosas and we used to eat a … [Read more…]