Daangar Pachadi / Ured Flour Raita / Salad
When we have some leftover roasted ured dhal powder, we can simply make Daangar pachadi. Ured dhal is good for strengthening of pelvic bones and hip muscles. When we make murukku, cheedai and thattai, we will be preparing ured dhal flour. There will be some leftover flour which we can use this. We can always … [Read more…]