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curry varieties

Mochai Kottai / Field Beans Curry

February 9, 2015 by Hema Leave a Comment

In Bangalore this is mochai kottai season. People here make a variety of dishes. They make dosas, kurmas, curries and many more. I like mochai a lot. I also buy and make a lot of dishes at home. One such dish is mochai curry.

Posted in: Curry Recipes, Lunch Recipes Tagged: curry varieties, field beans curry, Mochai, Mochai kottai, south indian dish

Cabbage Peas curry

May 16, 2014 by Hema Leave a Comment

This curry is made of cabbage and peas and is served as a side dish for rice and sambar. It is a tasty and colourful dish. My mom used to make this very well at home.

Posted in: Curry Recipes, Lunch Recipes Tagged: Cabbage, curry varieties, peas, Vegetable curry

Brinjal Fry

April 25, 2014 by Hema Leave a Comment

This is a tasty brinjal or eggplant recipe which I learnt from my friend in Bangalore. For this we use large variety of eggplant.  It is a mouth watering recipe.

Posted in: Curry Recipes, Lunch Recipes Tagged: Brinjal, Brinjal fry, curry varieties, south indian curry, Vegetable curry

Broad Beans Curry/ Avaraikkai Porial

March 24, 2014 by Hema Leave a Comment

In south India, we make lot of curries as a side dish for rice. Without curries our lunch is not complete. We make different curries on different days to get the variation. I am posting one of the curries here.

Posted in: Curry Recipes, Lunch Recipes Tagged: Avarekkai, Curry Recipes, curry varieties, porial, south indian curry

Araikeerai ( Amaranthus) Porial

March 24, 2014 by Hema Leave a Comment
Amaranthus Curry

Amaranthus (Arai Keerai), is very popular in south Indian cooking. Amaranth leaves are low in saturated fat and very low in cholesterol and is a good source of protein. It’s rich in iron and Vitamin A. It helps in improvement of blood in the body.

Posted in: Curry Recipes, Lunch Recipes Tagged: Curry Recipes, curry varieties, greens, keerai, south indian food

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