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Curry Recipes

Spring Onion Curry

March 23, 2018 by Hema Leave a Comment

This is a nice dish where we use spring onion, besan and few spices to make curry. When I went to my friend’s house, I had a chance to taste this dish. Then I took recipe from her and tried making this at home. The spring onion curry came out very well. This goes well … [Read more…]

Posted in: Curry Recipes, Lunch Recipes Tagged: Curry Recipes, Spring Onion, Spring Onion Curry

Snake Gourd / Pudalangai Curry

July 8, 2015 by Hema Leave a Comment
Snake gourd

A creeper from the family of gourds, the snake gourd, is packed with myriad nutritional benefits.The nutritive value of snake gourd is unbeatable compared to other vegetables. The gourd comprises of protein, fat, carbohydrate and soluble fiber. Its mineral and vitamin content are calcium, phosphorus, riboflavin, thiamin, niacin and carotene. Due to its high water and low calorie content, the gourd is … [Read more…]

Posted in: Curry Recipes Tagged: Curry Recipes, Gourd, lunch recipes, Snake Gourd, South IndianLunch

Broad Beans Curry/ Avaraikkai Porial

March 24, 2014 by Hema Leave a Comment

In south India, we make lot of curries as a side dish for rice. Without curries our lunch is not complete. We make different curries on different days to get the variation. I am posting one of the curries here.

Posted in: Curry Recipes, Lunch Recipes Tagged: Avarekkai, Curry Recipes, curry varieties, porial, south indian curry

Araikeerai ( Amaranthus) Porial

March 24, 2014 by Hema Leave a Comment
Amaranthus Curry

Amaranthus (Arai Keerai), is very popular in south Indian cooking. Amaranth leaves are low in saturated fat and very low in cholesterol and is a good source of protein. It’s rich in iron and Vitamin A. It helps in improvement of blood in the body.

Posted in: Curry Recipes, Lunch Recipes Tagged: Curry Recipes, curry varieties, greens, keerai, south indian food

Kovaikkai (Ivy Gourd) Curry with Masala Powder

March 24, 2014 by Hema 1 Comment

“Kovakkai” refers to the ivy gourd . Many people also eat kovakkai because of its various nutrients and health benefits.  The kovakkai fruit is known to have essential vitamins like A and C and health-enhancing minerals like beta-carotene.The fruit of the kovakkai plant is also known to have anti-histamine properties and so is a great medicine for … [Read more…]

Posted in: Curry Recipes, Lunch Recipes Tagged: Curry Recipes, Ivy Gourd, Kovaikkai

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