Raita is one of the liked accompaniment in most of the Indian meals, be it be biriyani or parathas. There are different varieties of raitas we make with vegetables and even with fruits. The garlic flavor in this raita gives a nice aroma to this. This is a diabetic friendly dish which can be prepared … [Read more…]
Usually we make kara kuzhambu with tamarind. But in this kuzhambu we add curd instead of tamarind. This is one of my Grandmother’s recipe which I make often. We also add ground coconut mixture in this kuzhambu. The kuzhambu tastes good with the spiciness and tanginess.
Mor kuzhambu is a popular South Indian dish that is made with yogurt, coconut, and a variety of spices. This delicious and flavorful dish is often served as an accompaniment to rice and is a staple in many South Indian households. In this blog, we will take a closer look at the ingredients and benefits … [Read more…]