Raita is one of the liked accompaniment in most of the Indian meals, be it be biriyani or parathas. There are different varieties of raitas we make with vegetables and even with fruits. The garlic flavor in this raita gives a nice aroma to this. This is a diabetic friendly dish which can be prepared … [Read more…]
Usually we make kara kuzhambu with tamarind. But in this kuzhambu we add curd instead of tamarind. This is one of my Grandmother’s recipe which I make often. We also add ground coconut mixture in this kuzhambu. The kuzhambu tastes good with the spiciness and tanginess.
Mor kuzhambu is a kerala dish. But it is prepared in tamilnadu as well. It is made of mainly butter milk. It is my favourite dish. I like to have this even throughout the day. To make a perfect mor kuzhambu after adding curd keep it in simmer and cook otherwise it will become curdled.