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Curd

Methi Raita Or Fenugreek Leaves Salad In Yogurt

July 19, 2018 by Hema Leave a Comment

Raita is one of the liked accompaniment in most of the Indian meals, be it be biriyani or parathas. There are different varieties of raitas we make with vegetables and even with fruits. The garlic flavor in this raita gives a nice aroma to this. This is a diabetic friendly dish which can be prepared … [Read more…]

Posted in: Pachadi / Raita recipes Tagged: Curd, Methi Leaves, Methi Raita, Yogurt

Kara (Spicy) Kuzhambu With Curd

April 24, 2017 by Hema 2 Comments
Kara Kuzhambu With Curd

Usually we make kara kuzhambu with tamarind. But in this kuzhambu we add curd instead of tamarind. This is one of my Grandmother’s recipe which I make often. We also add ground coconut mixture in this kuzhambu. The kuzhambu tastes good with the spiciness and tanginess.

Posted in: Kuzhambu Recipes, Lunch Recipes Tagged: Curd, Kuzhambu, South indian lunch, Spicy Kuzhambu, Tamilnadu Lunch

Mor kuzhambu / Butter milk stew

March 24, 2014 by Hema 1 Comment

Mor kuzhambu is a popular South Indian dish that is made with yogurt, coconut, and a variety of spices. This delicious and flavorful dish is often served as an accompaniment to rice and is a staple in many South Indian households. In this blog, we will take a closer look at the ingredients and benefits … [Read more…]

Posted in: Kerala Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: Curd, Mor / Buttermilk

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