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Cooking up good food and great tech

coconut

Cucumber Kuzhambu Recipe / Vellarikka Puli Curry Recipe

October 1, 2015 by Hema Leave a Comment
cucumber puli curry

Cucumber Puli curry is a traditional Kerala recipe which I learnt from my husband’s grandmother after my marriage. It tastes awesome with authentic Kerala taste with coconuts and coconut oil. This is one such delicious authentic recipe from Kerala that goes well with rice.The coconut paste adds consistency to the gravy and the cucumber pieces … [Read more…]

Posted in: Kerala Recipes, Kuzhambu Recipes, Lunch Recipes Tagged: coconut, Cucumber, Kerala, Kuzhambu recipes, okra, Puli Curry, south indian food, vendaikkai

How to Extract Coconut Milk at Home ?

September 23, 2015 by Hema 3 Comments
Coconut milk

Coconut milk is easy to extract at home. It is commonly used in many Indian dishes. Getting coconut milk from a coconut requires some processing. Traditionally, we prepare coconut milk at home by adding little warm water to the grated coconut. Coconut milk is very good for health also.

Posted in: Cooking Basics Tagged: Basics of Indian cooking, coconut, Coconut milk, south indian food

Kiwi Sasam

July 31, 2015 by Hema Leave a Comment
Kiwi Sasam

On Saturday, we were invited to visit Lotus Pavilion in ITC Gardenia, Bangalore. They made and showed us a lot of recipes using Zespri Kiwis. One such item was Kiwi Sasam which Chef Yogen Dutta made and its taste was awesome. As soon as I tasted the Kiwi Sasam, I asked the chef and got … [Read more…]

Posted in: Goan Recipes Tagged: coconut, Goa, Indian recipes, Kiwifruit

Tomato Chutney – Kerala Style

June 11, 2014 by Hema

Kerala cuisine is famous for coconut. They put coconut in almost all the food items. I learnt this tomato chutney from my husband’s grandmother. It is a simple and tasty chutney.

Posted in: Chutney Recipes Tagged: coconut, Kerala special, South Indian chutney, tomato chutney

Coconut Malli (Coriander) Chutney

March 23, 2014 by Hema 1 Comment

This chutney is a variation of coconut chutney. Adding coriander leaves to coconut chutney while grinding gives a great taste to it. It tastes well with bajji and bonda. Yesterday I made this with bajji at home and everybody enjoyed.

Posted in: Breakfast Recipes, Chutney Recipes Tagged: coconut, Indian Vegan Recipes, Indian Vegetarian Recipes, Malli / Coriander

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