Cucumber Puli curry is a traditional Kerala recipe which I learnt from my husband’s grandmother after my marriage. It tastes awesome with authentic Kerala taste with coconuts and coconut oil. This is one such delicious authentic recipe from Kerala that goes well with rice.The coconut paste adds consistency to the gravy and the cucumber pieces … [Read more…]
Coconut milk is easy to extract at home. It is commonly used in many Indian dishes. Getting coconut milk from a coconut requires some processing. Traditionally, we prepare coconut milk at home by adding little warm water to the grated coconut. Coconut milk is very good for health also.
On Saturday, we were invited to visit Lotus Pavilion in ITC Gardenia, Bangalore. They made and showed us a lot of recipes using Zespri Kiwis. One such item was Kiwi Sasam which Chef Yogen Dutta made and its taste was awesome. As soon as I tasted the Kiwi Sasam, I asked the chef and got … [Read more…]
Kerala cuisine is famous for coconut. They put coconut in almost all the food items. I learnt this tomato chutney from my husband’s grandmother. It is a simple and tasty chutney.
This chutney is a variation of coconut chutney. Adding coriander leaves to coconut chutney while grinding gives a great taste to it. It tastes well with bajji and bonda. Yesterday I made this with bajji at home and everybody enjoyed.