When I was young, my mother used to keep stock of all types of powders at home like Paruppu podi, Thengai podi, Curry leaves podi and many more. We can take this podi add in hot rice along with Gingilly oil and have. The taste is very awesome. It comes handy, if you feel like … [Read more…]
Coconut Semia is a different type of upma which I tasted only after marriage when my husband’s aunt made this. My husband likes this upma very much as it is not like the usual upma. Making of this upma is also little different. After tasting this, I also became a fan of this upma.
Today I am posting the recipe of avial – a traditional Kerala dish. It is also prepared in Tamilnadu. According to mythology, avial was invented by Bhima (the second of Pandavas in Mahabharata). The pandavas went to forest for 12 years and in the 13th year they were in disguise in the kingdom of Virata. … [Read more…]
This is a variation of coconut chutney. We add few small onions and red chillies instead of green chillies. This chutney tastes great. This goes well with idlies, dosas, vadas and pongal.