Veppilai Katti / Lemon, Citron Leaves Pickle
Have you ever tried making veppilai katti? It is a simple and easy to make dry pickle which are made using lemon leaves, citron leaves and curry leaves. It is not prepared from neam leaves as the name vepillai suggests. It is a spicy and tangy ball which can be had with curd rice. This … [Read more…]