Chettinad cuisine is full of most aromatic and spiciest cuisine in South India. It is well known for using so many variety of spices which are used to make the dishes. This is a very interesting recipe which one of my friends taught me recently. This is very simple an easy to make. With dosas made … [Read more…]
Chettinad Indian broad beans curry is a very simple and easy dish made with broad beans, garlic and little homemade Sambar Powder. As usual the flavours are very well blended like any other chettinad dish. Usually I do not like Avarekkai that much. But this preparation is very tasty.
Pal Kozhukkattai is a famous Chettinadu sweet prepared from milk, coconut milk and rice flour balls. It takes little effort to do this but worth an effort. This can be done for any festival very easily. I have added sugar. if you are health conscious you can add jaggery also and make. This looks like … [Read more…]