Aval Kesari
Yesterday was Janmashtami. On this Occasion, I prepared Kesari with Aval. Lord Krishna likes aval a lot. There is one story related to this. Sudama (also known as Kuchela, mostly in South India) was a childhood friend of Lord Krishna.
Avlakki
Aval (Poha) Upma
Aval, also known as flattened rice or poha, is a versatile ingredient that is commonly used in many South Indian dishes. Aval Upma is a simple and easy-to-make dish that is perfect for breakfast or as an evening snack. Aval Upma is made with flattened rice, vegetables, and a few basic spices. It is a … [Read more…]