Yesterday was Janmashtami. On this Occasion, I prepared Kesari with Aval. Lord Krishna likes aval a lot. There is one story related to this. Sudama (also known as Kuchela, mostly in South India) was a childhood friend of Lord Krishna.
Aval upma is one of the easiest upma recipe. We can make this in a jiffy and it also tastes nice. My mother used to make this and I learnt this from her.