Javvarisi vadam is the most famous vadam in our place. It looks like beads and children like this vadam very much. My mother used to make this at home in summer. It is so crispy and tasty. This summer I made this vadam at home and it came out well. There are many variations to … [Read more…]
Kathirikai or brinjal or eggplant,is a very low calorie vegetable and fats. It helps maintain of hair, skin, nails. It tastes so awesome and this is how we make it.
Rasam powder is always available in my kitchen. My mother used to make very nice rasams using her own rasam powder and now I am following her reicipe. For this also use only round red chillies as it gives nice aroma to the rasam. Homemade powder is very flavourful and tasty. You can use this for … [Read more…]
Basundi is one of the famous Indian desert. Milk is thickend in low flame and sweetened with sugar. Even though it takes considerable time to prepare, everyone in my home love this sweet. Today I made this at home.
Summer time is the best time to make and store vadams and we can use it for the whole year. My mother used to make lot of vadams and we used to help her in keeping them in the sun.
Vangi Bhath is a popular South Indian dish that originated in the state of Karnataka. It is a rice-based dish that is made with a spicy and tangy mixture of eggplants (or brinjals), rice, and a blend of aromatic spices.
Avaraikkai Porial, also known as Indian Broad Beans Stir Fry, is a popular South Indian dish that is simple to make, yet delicious and nutritious. This vegan and gluten-free dish is made with tender Indian broad beans that are cooked with an array of aromatic spices and grated coconut, resulting in a flavorful and healthy … [Read more…]
Tomato Thokku is a delicious South Indian condiment that is made with ripe tomatoes and a blend of aromatic spices. It is a versatile and flavourful recipe that can be enjoyed with a variety of dishes such as rice, chapati, dosa, or even as a spread for sandwiches.
Rava Kesari, also known as Sooji Halwa, is a popular Indian dessert that is made with semolina, sugar, ghee, and water. It is a simple and easy-to-make dessert that can be prepared in just a few minutes. Rava Kesari is usually served as a dessert during festivals and special occasions, and it is loved by … [Read more…]
Bisi Bele Bhath is a traditional dish from the southern Indian state of Karnataka. This dish is a hearty and flavorful rice-based meal that is made with lentils, vegetables, and a unique spice blend. Bisi Bele Bhath is a popular dish that is enjoyed by people of all ages, and it is often served during … [Read more…]