When the summer season arrives, nature blesses us with an abundance of raw mangoes. While the ripe mangoes are sweet and juicy, the raw ones offer a tangy and refreshing flavor that adds a delightful twist to various dishes. One such culinary gem is Raw Mango Rice, a popular South Indian delicacy that showcases the … [Read more…]
When it comes to culinary creativity, sometimes the most unexpected ingredients can yield delightful surprises. One such hidden gem in the world of chutneys is cauliflower leaves chutney. Often overlooked and discarded, cauliflower leaves possess a unique flavor profile that can be transformed into a flavorful and versatile condiment. In this blog, we’ll explore the … [Read more…]
When it comes to creating delicious and healthy side dishes, exploring different vegetable combinations can lead to exciting culinary adventures. One such combination that deserves more attention is carrot and knol khol poriyal. Packed with nutrients and bursting with flavors, this simple South Indian stir-fry is a delightful addition to any meal. Let’s dive into … [Read more…]
Are you a fan of spicy and crunchy appetizers? Look no further than this amazing Air Fryer Chilli Baby Corn recipe! It’s a quick and easy way to make a delicious and addictive snack that will leave you craving for more. With the help of an air fryer, you can achieve the perfect texture and … [Read more…]
Samba Rava is also known as wheat rava or gothumai ravai. Wheat rava idli is a nutritious and healthy South Indian breakfast dish that is easy to make and tastes delicious. Made with wheat semolina (wheat rava), curd, and a few other ingredients, this idli is a great alternative to the traditional rice based idli.
Mor Keerai, also known as Buttermilk Spinach Curry, is a popular and healthy dish from the state of Tamil Nadu in India. This dish combines the nutritious goodness of spinach with the tangy flavor of buttermilk to create a simple and delicious curry that can be enjoyed as a side dish or a main meal. … [Read more…]
Methi Thepla is a popular Indian flatbread that is a staple in the Gujarati cuisine. Thepla is made from a mixture of whole wheat flour, gram flour (besan), spices, and other ingredients, and Methi (fenugreek leaves) is added to give it a distinct flavor and a nutritional boost. Methi Thepla is not only delicious but … [Read more…]