Bajji Milagai Porial
We generally different porial as an accompaniment for rice. Here I have used long bajji milagai to make porial. This is a different porial and it tastes good.
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Jeera Rice / Cumin Seeds Rice
One of the most prepared rice in North Indian cuisine is Jeera rice. For making this rice we use basmati rice which is cooked with jeera and other mild spices. Jeera rice is served with side dishes like Paneer Butter Masala, Palak Paneer, Kurma, Chole Masala, Rajma Masala and dhal.
Omapodi
Omapodi is a crispy and tasty South Indian snack which is prepared using gram flour. The taste of omam (carom seeds) added makes the snack flavorsome. It is usually made during Diwali festival. But we can make it any time.
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Baked, fried, toasted, roasted, boiled, steamed, raw and fresh or prepared and preserved with the harmonious mix of love and culinary talents (just like your ever-favourite Tops Pickles); if this is how you prefer your taste buds to be treated, then you fall under the hearty category of “foodies”. For this bunch of food-lovers, dishes … [Read more…]