Festival season has started. Some of us are diet conscious and we count our calories. Some of us are diabetic and miss our sweets. Here is a way you can have sugar free payasam which can be made very easily at your home.
Kheer is a sweet which we use rice, vermicelli or sago. We cook them in milk or coconut milk along with sugar or jaggery and garnish with cashew nuts and raisins. Have you ever tried making kheer with green chillies? This kheer is a very innovative dish which we can prepare for festivals. Try making … [Read more…]
As today is Tamil New year, I thought of having a healthy start by making barnyard millet kheer with jaggery. It is one of the fastest growing crops which is gluten free.
Pal Kozhukkattai is a famous Chettinadu sweet prepared from milk, coconut milk and rice flour balls. It takes little effort to do this but worth an effort. This can be done for any festival very easily. I have added sugar. if you are health conscious you can add jaggery also and make. This looks like … [Read more…]
Semia or Vermicelli payasam is the all-time favourite of my son. This is a basic recipe of the payasam. You can make lots of changes to suit your needs. I have used only milk in this payasam. If you want you can add condensed milk to get a rich and creamy payasam with awesome taste. … [Read more…]
We can male lot of recipes using Rava or sooji. One such recipe is Rava Payasam. Rava Payasam is one of the easiest payasam which can be made quickly and it tastes delicious. On any occasion we can make this very fast. This Sunday I made rava payasam at home. I am posting the method … [Read more…]
Rice payasam is a simplest of payasams made during festive days. There are other varieties also. This is prepared using milk and rice broken in the mixer or we can also use broken rice.