Ingi Rasam / Ginger Rasam
Ginger is used in our cooking for long time. Ginger helps in relieving nausea and stomach pain. It aids in digestion and improves forward metabolism. Ginger is good for people with diabetes.
Rasam Recipes
Dry Neem Flower (Veppam Poo) Rasam
Neem flower is very good for our health. We get neem flowers in summer season. We can collect them and dry them and use it for the whole year. Neem flower is considered an antiseptic that can cleanse your system. Veppam poo is bitter in taste. It helps to remove worms in our stomach. If … [Read more…]
Jeeraga / Cumin Rasam
Rasam is a South Indian Soup which can be taken with rice or we can drink hot. Rasam is soothing for our stomach. Jeeraga rasam is a traditional rasam which helps in digestion. It has lots of jeera in it.
Omam / Ajwain Rasam
Rasam is a South Indian dish which is made with tamarind, tomatoes and some spices and herbs. We make different types of rasam at our home like Tomato Rasam, Paruppu Rasam, Pepper Rasam and Cumin Seeds Rasam.
Drumstick Rasam
Rasam is always present in traditional South Indian lunch menu. We make different types of rasam in our home like lemon rasam, paruppu rasam, milagu rasam, kalyana rasam and mysore rasam. We can drink rasam as a soup and it aids in digestion. We generally add drumstick in sambar. But this is different recipe in … [Read more…]
South Indian Lemon Rasam
Rasam is a South Indian dish which is simple to make and it aids in good digestion as it contains cumin seeds, pepper and some more spices. We usually make rasam with tamarind and tomato. My mother used to make different types of rasam like Mysore rasam, pathiya rasam, kollu rasam, milagu rasam, paruppu rasam,etc. … [Read more…]
Pathiya Rasam
This is a simple rasam prepared when you have stomach problems and this rasam soothes you. Making this is very simple and it helps in digestion easily as it is made using cumin seeds. My mother used to make pathiya rasam like this and I am sharing her recipe here.
Kalyana Rasam / Rasam Made During Wedding
Kalyana Rasam is a type of rasam made without tamarind. This rasam is made during marriages. With the flavours of freshly ground spices and tomatoes, this rasam is a treat. Once you make this rasam, you will always make this rasam regularly.
Kollu (Horse Gram) Rasam
Horse gram or Kollu is a healthy gram which is used in many recipes in the Kongu Region of Tamilnadu. Horse gram is rich in iron, calcium and protein, low in fat and high in carbohydrate. It is low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity … [Read more…]
Mysore Rasam
Mysore Rasam is one of the recipes which I learnt from my friend. The spices in it and coconut added gives an awesome flavour. It tastes so well. From then on I used to prepare it often.