Omam / Ajwain Rasam
Rasam is a South Indian dish which is made with tamarind, tomatoes and some spices and herbs. We make different types of rasam at our home like Tomato Rasam, Paruppu Rasam, Pepper Rasam and Cumin Seeds Rasam.
Rasam Recipes
Drumstick Rasam
Rasam is always present in traditional South Indian lunch menu. We make different types of rasam in our home like lemon rasam, paruppu rasam, milagu rasam, kalyana rasam and mysore rasam. We can drink rasam as a soup and it aids in digestion. We generally add drumstick in sambar. But this is different recipe in … [Read more…]
South Indian Lemon Rasam
Rasam is a South Indian dish which is simple to make and it aids in good digestion as it contains cumin seeds, pepper and some more spices. We usually make rasam with tamarind and tomato. My mother used to make different types of rasam like Mysore rasam, pathiya rasam, kollu rasam, milagu rasam, paruppu rasam,etc. … [Read more…]
Pathiya Rasam
This is a simple rasam prepared when you have stomach problems and this rasam soothes you. Making this is very simple and it helps in digestion easily as it is made using cumin seeds. My mother used to make pathiya rasam like this and I am sharing her recipe here.
Kalyana Rasam / Rasam Made During Wedding
Kalyana Rasam is a type of rasam made without tamarind. This rasam is made during marriages. With the flavours of freshly ground spices and tomatoes, this rasam is a treat. Once you make this rasam, you will always make this rasam regularly.
Kollu (Horse Gram) Rasam
Horse gram or Kollu is a healthy gram which is used in many recipes in the Kongu Region of Tamilnadu. Horse gram is rich in iron, calcium and protein, low in fat and high in carbohydrate. It is low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity … [Read more…]
Mysore Rasam
Mysore Rasam is one of the recipes which I learnt from my friend. The spices in it and coconut added gives an awesome flavour. It tastes so well. From then on I used to prepare it often.
Milagu / Pepper Rasam
Milagu rasam is a famous Tamil Nadu recipe. It is usually prepared in winter season. It is very effective when you have cold and cough. It tastes too good with steaming rice with little ghee. You can also drink it like a soup.
Paruppu Rasam
Rasam is an integral part of south indian lunch. My mother used to make different variety of rasams daily. Whenever I see rasam, I always like to have it. Now I am posting rasam made with dhal and rasam powder which I have posted in Powder varieties.