Mor kuzhambu is a kerala dish. But it is prepared in tamilnadu as well. It is made of mainly butter milk. It is my favourite dish. I like to have this even throughout the day. To make a perfect mor kuzhambu after adding curd keep it in simmer and cook otherwise it will become curdled.
French beans provide less starch and protein compare to other dried types of beans, but they consist high level of Vitamins A and C. This is a basic Tamilnadu porial made with beans and coconut. Today I made this at home.
Today I made this sambar with lentils and drumsticks. Drumsticks are abundant in our Home town. But it is too costly here in Bangalore. So whenever I get it less, I make this sambar.
This recipe is made with button mushrooms and capsicum (bell pepper). Mushrooms are rich source of proteins and calorie free.A small bell pepper could provide up to three times more of the recommended daily amount of vitamin C, much more than any citrus food.
Rasam is an integral part of south indian lunch. My mother used to make different variety of rasams daily. Whenever I see rasam, I always like to have it. Now I am posting rasam made with dhal and rasam powder which I have posted in Powder varieties.