Ragi pidi kozhukkattai is a variation of traditional pidi kozhukkattai which is made using rice flour. Pidi kozhukkattai tastes well and there is no need for any side dish for this. Making pidi kozhukkattai is simple.
Happy Ganesha Chaturthi to all. We make lots of kozhukkattai varieties as neivethyam for Lord Ganesha. One such kozhukkattai we make at our home is ulundu kozhukkattai which is prepared with ured dhal. Ured dhal is ground along with chillies and salt and then steamed , then crumbled to make this kozhukkattai.
After all Diwali sweets and snacks, today I thought of making some healthy breakfast. So I made Kambu or Bajra kozhukkattai with tomato chutney.
Pal Kozhukkattai is a famous Chettinadu sweet prepared from milk, coconut milk and rice flour balls. It takes little effort to do this but worth an effort. This can be done for any festival very easily. I have added sugar. if you are health conscious you can add jaggery also and make. This looks like … [Read more…]
In my home I was having lot of dates. When I was thinking what to do with that I got an idea to make kozhakkattai and see. It came out very well. I am giving the recipe here.
Salt kozhukkattai or ullundu kozhukkattai is another type of kozhukkattai made in our home. For this we have to use ured dhal as a filling. I have given the recipe here. Ingredients : Ured dhal / ullundu – ½ cup Red chillies – 2 Curry leaves – 1 twig (finely chopped) Oil … [Read more…]
There are different types of filling made to stuff inside the kozhukattai. This one is the traditonal one with jaggery. Some will make with sugar instead of jaggery. If you use sugar, take sugar syrup with little water and add grated coconut to it. Ingredients : Grated coconut – 1 cup Jaggery – … [Read more…]
We have to make kozhukkattai choppu or outer covering for stuffing the pooranam. I am giving the procedure for making the choppu here. You have to make this carefully by touching your hands in oil preferably gingilly oil. Otherwise the choppu will break. Care should be taken that you should not stuff too much fillings. … [Read more…]
Kozhukkattai is a famous festival recipe. This is liked by Lord Ganesha very much and we prepare this for Ganesh Chaturthi. For preparing kozhukkattai we have to prepare the base. I am giving the recipe of how to make the base here.
This is a steamed salty kozhukattai which tastes well. It has less oil and can be served as an evening snack. Kids will love this recipe. Since it is made of rice flour it is easy to digest.