Paal Poli / Milk Poli
Paal poli is a traditional sweet made using milk and is usually prepared during Diwali. In his, we deep fry maida poori and soak in cooked milk and sugar mixture. Paal pol is usually prepared in Tamilnadu.
Diwali Recipes
Sojji Appam – A Fried South Indian Sweet
Sooji Appam is a special sweet which we can make as neivedhyam for Navaratri. Rava kesari is stuffed inside maida or wheat flour to make sojji appam. Making sojji appam needs patience. You can keep this sojji appam for week.
Thenkuzhal Murukku
We make variety of snacks at home. There are different types of murukkus we make at home. Thenkuzhal is a type of murukku which my mother used to make. my mother used to make different savory like murukku, thenkuzhal and omapodi and store for the week. Thenkuzhal is crispy and tasty.
Traditional Mysore Pak
Making sweets is a tricky task and making mysore pak also needs some patience. If you are starting to do mysore pak in a traditional way, keep your mobiles away and do not attend any calls in between I am sharing the way I make mysore pak at home. This is the method which my … [Read more…]
Ragi / Finger Millet Murukku
During Diwali Festival, our home is filled with sweets and snacks. My mother used to make different types of snacks at home and we used to have fun. Usually we make murukku, thattai, ribbon pakoda, etc. For a change I made murukku using ragi flour and it came out very well.
Palak / Spinach Murukku
In Bangalore, we get murukkus made with palak. The taste of these palak murukku is awesome and is healthy too. So thought of making palak murukku at home for this Diwali and it came out very well. Everyone enjoyed palak murukku. Here is the recipe of crispy palak murukku.
Thattai – A South Indian Crispy Snack
Thattai is a crispy snack made during Diwali in our home. During Diwali my mother used to make lots of Murukkus, Thattais and sweets and stock for a month. We used to distribute sweets and snacks to near and dear ones. And we also give them to those who visit us also.