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Diwali Recipes

Paal Poli / Milk Poli

October 23, 2022 by Hema Leave a Comment
Paal Poli

Paal poli is a traditional sweet made using milk and is usually prepared during Diwali. In his, we deep fry maida poori and soak in cooked milk and sugar mixture. Paal pol is usually prepared in Tamilnadu.

Posted in: Diwali Recipes, Festival Recipes, Poli Recipes, Sweet Recipes Tagged: Diwali Recipes, Milk Poli, Paal Poli, Tamilnadu Dish

Sojji Appam – A Fried South Indian Sweet

October 21, 2020 by Hema 2 Comments
Sojji Appam

Sooji Appam is a special sweet which we can make as neivedhyam for Navaratri. Rava kesari is stuffed inside maida or wheat flour to make sojji appam. Making sojji appam needs patience. You can keep this sojji appam for week.

Posted in: Diwali Recipes, Festival Recipes, Krishna Jeyanthi Recipes, Navratri Recipes Tagged: Rava, Semolina, Sojji Appam. Suji Appam, south indian sweet

Thenkuzhal Murukku

June 7, 2020 by Hema Leave a Comment
Thenkuzhal

We make variety of snacks at home. There are different types of murukkus we make at home. Thenkuzhal is a type of murukku which my mother used to make. my mother used to make different savory like murukku, thenkuzhal and omapodi and store for the week. Thenkuzhal is crispy and tasty.

Posted in: Diwali Recipes, Murukku / Chakli Recipes Tagged: Diwali snacks, Murukku, Tamil Nadu Snacks, Thenkuzhal

Traditional Mysore Pak

October 28, 2016 by Hema Leave a Comment
Mysore Pak

Making sweets is a tricky task and making mysore pak also needs some patience. If you are starting to do mysore pak in a traditional way, keep your mobiles away and do not attend any calls in between I am sharing the way I make mysore pak at home. This is the method which my … [Read more…]

Posted in: Diwali Recipes, Festival Recipes Tagged: Traditional Recipes

Ragi / Finger Millet Murukku

October 25, 2016 by Hema 2 Comments
Ragi Murukkau

During Diwali Festival, our home is filled with sweets and snacks. My mother used to make different types of snacks at home and we used to have fun. Usually we make murukku, thattai, ribbon pakoda, etc. For a change I made murukku using ragi flour and it came out very well.

Posted in: Diwali Recipes, Festival Recipes, Murukku / Chakli Recipes, Snacks Tagged: Diwali snacks, Ragi / Finger millet, south indian snacks

Palak / Spinach Murukku

October 20, 2016 by Hema Leave a Comment
Palak Murukku

In Bangalore, we get murukkus made with palak. The taste of these palak murukku is awesome and is healthy too. So thought of making palak murukku at home for this Diwali and it came out very well. Everyone enjoyed palak murukku. Here is the recipe of crispy palak murukku.

Posted in: Diwali Recipes, Krishna Jeyanthi Recipes, Murukku / Chakli Recipes, Snacks Tagged: Palak Recipes, south indian snacks, Tamil Nadu Snacks

Thattai – A South Indian Crispy Snack

October 17, 2016 by Hema 2 Comments
Thattai

Thattai is a crispy snack made during Diwali in our home.  During Diwali my mother used to make lots of Murukkus, Thattais and sweets and stock for a month.  We used to distribute sweets and snacks to near and dear ones.  And we also give them to those who visit us also.

Posted in: Diwali Recipes, Festival Recipes, Snacks Tagged: Diwali snacks, south indian snacks, TamilNadu Snacks, Thattai

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