Basundi
Basundi is one of the famous Indian desert. Milk is thickend in low flame and sweetened with sugar. Even though it takes considerable time to prepare, everyone in my home love this sweet. Today I made this at home.
Author: Hema
Onion (Vengaya) Vadam
Summer time is the best time to make and store vadams and we can use it for the whole year. My mother used to make lot of vadams and we used to help her in keeping them in the sun.
Vangi Bhath
Vangi Bhath is a popular South Indian dish that originated in the state of Karnataka. It is a rice-based dish that is made with a spicy and tangy mixture of eggplants (or brinjals), rice, and a blend of aromatic spices.
Broad Beans Stir Fry/ Avaraikkai Porial
Avaraikkai Porial, also known as Indian Broad Beans Stir Fry, is a popular South Indian dish that is simple to make, yet delicious and nutritious. This vegan and gluten-free dish is made with tender Indian broad beans that are cooked with an array of aromatic spices and grated coconut, resulting in a flavorful and healthy … [Read more…]
Tomato Thokku
Tomato Thokku is a delicious South Indian condiment that is made with ripe tomatoes and a blend of aromatic spices. It is a versatile and flavourful recipe that can be enjoyed with a variety of dishes such as rice, chapati, dosa, or even as a spread for sandwiches.
Rava Kesari
Rava Kesari, also known as Sooji Halwa, is a popular Indian dessert that is made with semolina, sugar, ghee, and water. It is a simple and easy-to-make dessert that can be prepared in just a few minutes. Rava Kesari is usually served as a dessert during festivals and special occasions, and it is loved by … [Read more…]
Bisi Bele Bhath
Bisi Bele Bhath is a traditional dish from the southern Indian state of Karnataka. This dish is a hearty and flavorful rice-based meal that is made with lentils, vegetables, and a unique spice blend. Bisi Bele Bhath is a popular dish that is enjoyed by people of all ages, and it is often served during … [Read more…]
Garlic Chutney: A Flavorful and Versatile Condiment
Today, I prepared my favourite garlic chutney. When I was studying in Trichy, every friday they used to give this along with idly in my hostel. It tastes so good. Recently I learnt this from one of my friends and immediately I made it at home. Now it became everyone’s favourite.
Rava Dosa
Rava Dosa is a popular South Indian dish that has become a favorite of many. This delicious and crispy dosa is made with semolina, also known as rava, which is combined with rice flour, all-purpose flour, and various spices to create a batter that is thin and runny. Rava Dosa is easy to make and … [Read more…]
Aval (Poha) Upma
Aval, also known as flattened rice or poha, is a versatile ingredient that is commonly used in many South Indian dishes. Aval Upma is a simple and easy-to-make dish that is perfect for breakfast or as an evening snack. Aval Upma is made with flattened rice, vegetables, and a few basic spices. It is a … [Read more…]