This is a traditional pickle made in Tamilnadu. This pickle is always present in our home. This pickle is made using very simple ingredients. We use only salt and lemon to make this pickle. When we eat this with curd rice this pickle tastes good.
This pickle is good when you have morning sickness and this pickle relieves vomiting immediately. Even when our stomach is upset, we can have this with curd rice.
Salted Lemon Pickle
- Lemon - 15
- Salt - 1 tbsp. or as needed
- Wash and clean the lemon and dry them with a towel and keep for 1 hour. There should be no water on the outside of the lemon.
- Now cut the lemon into 4 pieces each and put in a bottle.
- Add salt and close the bottle with a lid and shake well.
- Next day again shake well and keep in sunlight for an hour.
- Like this you have to do for 10 days. The lemon pieces will turn from bright yellow colour to dull yellow colour.
- After 10 minutes you can start using the pickle.
- This pickle tastes good with curd rice.