As Republic Day is approaching, I thought of sharing some of the interesting recipes shared to me by Chef Gaurav Chadha, Dr. Oetker FunFoods Creative Kitchen.
Multigrain Fruit Salad Sandwich
Servings: 4
Level: Beginner
Preparation Time: 10 Minutes
Ingredients:
- 150 g Fruit Cocktail
- ½ small Cabbage, shredded
- 60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise
- 4-5 Pieces each Cashewnuts and Almonds, chopped
- 4 slices Multigrain Bread
Directions:
- Open tin, strain and coarsely chop fruits.
- In bowl mix fruits, cabbage, mayonnaise and nuts.
- Spread mixture evenly on 2 bread slices and club it with remaining bread slices. Remove the crusts, cut each sandwich into fingers and serve.
Tri Color Pasta
Servings: 2
Level: Beginner
Preparation time: 5 Minute
Cooking Time: 10 Minutes
Ingredients:
- 1 tbsp Dr. Oetker FunFoods Pesto Verde Pasta Sauce
- 1 tbsp Dr. Oetker FunFoods Veg Mayonnaise
- 1 tbsp Dr. Oetker FunFoods Pesto Rosso Pasta Sauce
- 120 g Penne Pasta, boiled
Directions:
- Take three 3 bowls, add Pesto Verde in one, Veg Mayonnaise in second and Pesto Rosso in third bowl. Add pasta in all the three bowls and mix well.
- For Serving: Place Pesto Verde pasta, followed by Veg Mayonnaise pasta and Pesto Rosso pasta in a plate. Garnish with parsley and serve.
Tiranga Chatpatta Idli Chat
Servings: 4
Level: Beginner
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Ingredients:
- 100 ml Vegetable Oil
- 4 Idlis, cut into four
- 1 small Onion, chopped
- 1 small Tomato, chopped
- 2 tbsp Pomegranate, seeds
- 4-5 Coriander Leaves, chopped
- Black salt
- 1 tsp Chaat Masala
- 1 tbsp Mint Chutney
- 30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise
- 30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise
- 2 Wooden skewers
- ½ tsp Sev
Directions:
- Heat oil and fry idlis till golden brown in colour and keep aside to cool.
- In a bowl add onions, tomatoes, pomegranate, coriander, black salt, chaat masala and mint chutney. Mix well and keep aside.
- Take 2 bowls add Mint Mayonnaise in one and Tandoori Mayonnaise in another. Add idlis in both bowls and mix well.
- Insert idlis in skewers. Place skewers on a plate and top it up with above curd and chaat mixture. Garnish it with sev and serve.