Republic Day Special Reciepes

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As Republic Day is approaching, I thought of sharing some of the interesting recipes shared to me by Chef Gaurav Chadha, Dr. Oetker FunFoods Creative Kitchen.

Multigrain Fruit Salad Sandwich

Servings: 4

Level: Beginner

Preparation Time: 10 Minutes

Ingredients:

  • 150 g Fruit Cocktail
  • ½ small Cabbage, shredded
  • 60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise
  • 4-5 Pieces each Cashewnuts and Almonds, chopped
  • 4 slices Multigrain Bread

Directions:

  • Open tin, strain and coarsely chop fruits.
  • In bowl mix fruits, cabbage, mayonnaise and nuts.
  • Spread mixture evenly on 2 bread slices and club it with remaining bread slices. Remove the crusts, cut each sandwich into fingers and serve.

Tri Color Pasta

Servings: 2

Level: Beginner

Preparation time: 5 Minute

Cooking Time: 10 Minutes

Ingredients:

  • 1 tbsp Dr. Oetker FunFoods Pesto Verde Pasta Sauce
  • 1 tbsp Dr. Oetker FunFoods Veg Mayonnaise
  • 1 tbsp Dr. Oetker FunFoods Pesto Rosso Pasta Sauce
  • 120 g Penne Pasta, boiled

Directions:

  • Take three 3 bowls, add Pesto Verde in one, Veg Mayonnaise in second and Pesto Rosso in third bowl. Add pasta in all the three bowls and mix well.
  • For Serving: Place Pesto Verde pasta, followed by Veg Mayonnaise pasta and Pesto Rosso pasta in a plate. Garnish with parsley and serve.

Tiranga Chatpatta Idli Chat

Servings: 4

Level: Beginner

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ingredients:

  • 100 ml Vegetable Oil
  • 4 Idlis, cut into four
  • 1 small Onion, chopped
  • 1 small Tomato, chopped
  • 2 tbsp Pomegranate, seeds
  • 4-5 Coriander Leaves, chopped
  • Black salt
  • 1 tsp Chaat Masala
  • 1 tbsp Mint Chutney
  • 30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise
  • 30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise
  • 2 Wooden skewers
  • ½ tsp Sev

Directions:

  • Heat oil and fry idlis till golden brown in colour and keep aside to cool.
  • In a bowl add onions, tomatoes, pomegranate, coriander, black salt, chaat masala and mint chutney. Mix well and keep aside.
  • Take 2 bowls add Mint Mayonnaise in one and Tandoori Mayonnaise in another. Add idlis in both bowls and mix well.
  • Insert idlis in skewers. Place skewers on a plate and top it up with above curd and chaat mixture. Garnish it with sev and serve.

 

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